Cooking Directions
| Brisket | Baking instructions: Bake at 325 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – Raise heat to 375 degrees and uncover to brown. 2 lbs – 5 lbs: 3½ – 4 hours total cooking time 6 lbs and over: 4½ – 5 hours total cooking time Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy. |
| Sirloin Tip Roast | Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown. 2½ – 3 hours total cooking time Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
| Eye of Round | Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown. 2 – 3 hours total cooking time Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
| Rolled Round Steak | Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown. 2 hours total cooking time Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
| Pork Roast | Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown. 2½ – 3 hours total cooking time Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
| Pork Loin | Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown. 2 lbs – 3 lbs: 1½ – 2 hours total cooking time 4 lbs – 6 lbs: 2 – 2½ hours total cooking time Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
| Stuffed Pork Chops | Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown.1 hour 20 minutes total cooking time Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
| Ribs | Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown. 1 hour and 20 minutes total cooking time Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
| Rabbit | Baking instructions: Bake at 375 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – uncover to brown. 2 hours total cooking time Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy |
| Sausage | Baking instructions: Bake uncovered at 375 degrees. 40 minutes total cooking time |
| Kabobs | Baking instructions: Bake uncovered at 375 degrees. 30 minutes total cooking time |
| Cornish Hens | Baking instructions: Bake uncovered at 375 degrees. 1 hour 15 minutes total cooking time |
| Quail | Baking instructions: Bake uncovered at 375 degrees. 1 hour total cooking time |
| Stuffed Catfish | Baking instructions: Bake uncovered at 375 degrees. 30 – 35 minutes total cooking time (frozen) |
| Stuffed Jalapenos | Baking instructions: Bake uncovered at 375 degrees. 30 – 35 minutes total cooking time (frozen) |
| Stuffed Bell Peppers | Baking instructions: Bake uncovered at 375 degrees. 30 – 35 minutes total cooking time (frozen) |
| Stuffed Shrimp | Baking instructions: Bake uncovered at 375 degrees. 20 – 25 minutes total cooking time (frozen) |
| Duck | Baking instructions: Bake uncovered at 375 degrees. 2 hours total cooking time (1 hour covered and 1 hour uncovered) |
| Deboned Chicken | Cooking directions on the bottom of label on chicken |
| Boudin Balls | Baking instructions: Bake uncovered at 375 degrees. Coat with nonstick spray. 40 minutes total cooking time |
| Crabmeat Au Gratin | Baking instructions: Bake uncovered at 375 degrees. 30 minutes total cooking time (frozen) |
| Boudin | Baking instructions: Defrost and bake uncovered at 375 degrees until hot. Stove instructions: Thaw and place in boiling water until hot (do not overheat or the casing may break). |